ARDI – Sidama Ethiopia
Heavily fruited, with notes of strawberry, raspberry, and grape. Strong notes of cocoa and tobacco with a heavy body, and a cedar like tannic finish. This coffee is a great example of how stellar a natural Sidama can be. Use a manual pour over brew method, with a high dose to really highlight the fruit, or a normal dose to achieve the optimum in taste balance. One of the best purchases you'll make this year.
- Altitude – 1,750 - 1,800 meters
- Processing – dried on raised drying beds
- Varietals – Sidama Heirloom varietals
- Region – Sidama, Ethiopia