ARDI – Sidama Ethiopia

Heavily fruited, with notes of strawberry, raspberry, and grape.  Strong notes of cocoa and tobacco with a heavy body, and a cedar like tannic finish.  This coffee is a great example of how stellar a natural Sidama can be.  Use a manual pour over brew method, with a high dose to really highlight the fruit, or a normal dose to achieve the optimum in taste balance.  One of the best purchases you'll make this year.

• Altitude – 1,750 - 1,800 meters
• Processing – dried on raised drying beds
• Varietals – Sidama Heirloom varietals
• Region – Sidama, Ethiopia